Serves: 4
Ingredients:
- 2 oz. butter
- 1/2 medium onion, chopped
- 3 celery stalks, diced
- 1/3 cup carrot, diced
- 1/2 cup slivered almonds
- 1/2 cup wild rice
- 1/2 cup brown rice
- 1 cup fresh mushrooms, chopped
- 1 1/2 cups beef broth
In a large skillet, melt butter over medium-high heat and sauté onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and sauté for four additional minutes. Add broth, cover, and transfer to a preheated 350-degree oven for one hour.
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