Wild Rice Pilaf

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesPilaf

Description

Wild Rice Pilaf

Ingredients

  • 2 oz. butter

  • 1/2 medium onion, chopped

  • 3 celery stalks, diced

  • 1/3 cup carrot, diced

  • 1/2 cup slivered almonds

  • 1/2 cup wild rice

  • 1/2 cup brown rice

  • 1 cup fresh mushrooms, chopped

  • 1 1/2 cups beef broth

Instructions

In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350-degree oven for one hour.