Shellfish and Chicken Paella

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield2
RecipesPaella

Description

Shellfish and Chicken Paella

Ingredients

  • 1 medium onion, diced

  • 3 tablespoons olive oil

  • 2 tablespoons curry powder

  • 1 tablespoon turmeric

  • 1 tablespoon Ancho powder

  • 1/2 pound chorizo, sliced

  • 4 cups rice

  • 6 cups water

  • 4 chicken thighs

  • 4 large sea scallops

  • 4 shrimp, heads on

  • 2 lobsters (claws and tail)

  • 7 cultivated black mussels

  • 6 littleneck clams

  • 8 asparagus spears

Instructions

In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.

Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.

In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.