Mexican Black Beans

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield6
RecipesBeans-Grains

Description

Mexican Black Beans

Ingredients

  • 1 tablespoon olive oil

  • 4 garlic cloves, finely chopped

  • 1 large jalapeño chili, seeded, chopped

  • 1/2 teaspoon (generous) ground cumin

  • 2 15-ounce cans black beans, rinsed, drained

  • 1 14 1/2-ounce can low-salt chicken broth

  • Fresh lime juice

  • Chopped fresh cilantro

Instructions

Heat oil in heavy large saucepan over medium-high heat. Add garlic, chili and cumin and saute 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher. Continue boiling until thick, stirring frequently, about 10 minutes. Season to taste with lime juice, salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.