Veggie Burger

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield6
RecipesBurgers

Description

Veggie Burger

Ingredients

  • 2 cups cooked lentils

  • 1 cup smoked Portobello mushrooms, minced

  • 1 cup bulgar wheat

  • 2 cloves roasted garlic, pureed

  • 1 cup whole wheat bread crumbs

  • 1 tablespoon Worcestershire

  • 2 tablespoons walnut oil

  • 1/4 teaspoon tarragon, minced

  • Salt and freshly ground pepper to taste

Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.