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Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette
Summary
| Yield | 0 |
|---|---|
| Recipes | Barbecue |
Description
Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette
Ingredients
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4 lamb tenderloins
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8 roasted shallots or pearl onions
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8 6-inch bamboo skewers, soaked
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1 head of garlic, crushed
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1 cup olive oil
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3 rosemary sprigs, bruised
Instructions
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
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