Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesBarbecue

Description

Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette

Ingredients

  • 4 lamb tenderloins

  • 8 roasted shallots or pearl onions

  • 8 6-inch bamboo skewers, soaked

  • 1 head of garlic, crushed

  • 1 cup olive oil

  • 3 rosemary sprigs, bruised

  • Rioja Vinaigrette

  • Cracked Wheat Salad

Instructions

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.