Ingredients:
- 4 lamb tenderloins
- 8 roasted shallots or pearl onions
- 8 6-inch bamboo skewers, soaked
- 1 head of garlic, crushed
- 1 cup olive oil
- 3 rosemary sprigs, bruised
- Rioja Vinaigrette
- Cracked Wheat Salad
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
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