- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Red Barbecue Sauce
Summary
| Yield | 0 |
|---|---|
| Recipes | Sauces |
Description
Red Barbecue Sauce
Ingredients
-
2 Tbsp butter
-
1 cup onion, minced
-
1 Tbsp garlic, minced
-
1/2 cup sour mash bourbon
-
1/2 cup ketchup
-
1/2 cup maple syrup
-
1/4 cup balsamic vinegar
-
2 Tbsp lemon juice
-
2 Tbsp canned chipotle peppers, diced
-
1 Tbsp adobo sauce (from peppers)
-
1 Tbsp Worcestershire sauce
-
2 tsp Dijon mustard
Instructions
Saute onion and garlic until golden in butter. Then add bourbon and Reduce by Half. Cook for 30 Minutes at Medium-low Heat.
- Login or register to post comments
- Printer-friendly version


