Poultry Dry Rub

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesDry Rubs

Description

Poultry Dry Rub

Ingredients

  • 3/4 cup Hungarian paprika

  • 1/4 cup black pepper, freshly ground

  • 1/4 cup celery salt

  • 1/4 cup sugar

  • 2 tablespoons onion powder

  • 2 tablespoons dry mustard

  • 2 teaspoons cayenne

  • 2 tablespoons zest from 3 to 4 lemons, dried and minced

Instructions

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.