- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Mustard Barbecue Sauce
Summary
| Yield | 0 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Sauces |
Description
Mustard Barbecue Sauce
Ingredients
-
1/4 cup brandy
-
1 cup Dijon mustard
-
1/2 cup balsamic vinegar
-
1/4 cup honey
-
2 Tbsp lemon juice
-
2 Tbsp butter
-
1 Tbsp red pepper flakes
-
1 Tbsp green peppercorns, crushed
-
1 Tbsp pink peppercorns, crushed
Instructions
Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.
- Login or register to post comments
- Printer-friendly version


