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Home > Barbecue & Grilling > Dry Rubs
Memphis Rib Rub
Ingredients:
- 3 tbs paprika
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs ground basil
- 1 1/2 tbs dry mustard
- 1 tbs red pepper
- 1/2 tbs black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs
over hickory coals at 190 to 200F 4 to 5 hours. Fifteen
minutes before serving coat the ribs with heated honey.
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