Ingredients:
- ½ cup ketchup
- 3 tablespoons soy sauce
- 2 scallions, minced
- 2 tablespoons dark brown, sugar
- 2 tablespoons distilled vinegar
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1 tablespoon dark rum
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
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