Grilled Tuna Burger with Spicy Mango Ketchup

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield6
RecipesBurgers

Description

Grilled Tuna Burger with Spicy Mango Ketchup

Ingredients

  • 2 pounds minced fresh tuna

  • 2 tablespoons whole grain mustard

  • 2 tablespoons capers, minced

  • 1/4 cup cilantro, minced

  • 1/4 cup scallions, minced

  • 1 tablespoon chipotle puree

  • Spicy Mango Ketchup

Instructions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.