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Grilled Shrimp
Summary
| Yield | 4 |
|---|---|
| Recipes | Barbecue |
Description
Grilled Shrimp
Ingredients
-
2 pounds shrimp
-
1/4 cups parsley
-
1 cups olive oil
-
1 tablespoons oregano
-
4 tablespoons lemon juice
-
1 tablespoons garlic clove, chopped
-
1/8 teaspoons Captain Bob's Habanero-Garlic Sauce
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1 teaspoons salt
-
1 tablespoons tomato paste
-
1/2 teaspoons pepper
Instructions
Combine shrimp, parsley, olive oil, oregano, lemon juice, chopped garlic cloves, liquid hot pepper sauce, salt, tomato paste, and pepper in a glass dish. Marinade for 2 hours at room temperature.
Grill the shrimp 3" to 4" from the heat for 3 minutes. Turn and cook the other side for 3 minutes, or until done.
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