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Grilled Ribeye with Chimichurri and Red Chile Mustard
Summary
| Yield | 6 |
|---|---|
| Recipes | Barbecue |
Description
Grilled Ribeye with Chimichurri and Red Chile Mustard
Ingredients
-
6 Ribeye steaks (10 ounces each)
-
1 1/2 cups Red Chile Mustard
Instructions
Coat ribeye steaks with marinade and let marinade for one hour.
Prepare a wood or charcoal grill and let it burn to embers.
Remove steaks from marinade and grill steaks until done to your liking, about 4 minutes on each side for medium rare. Serve with chile mustard to taste.
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