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Grilled Mahi-Mahi with Mango and Black Bean Salsa
Summary
| Yield | 6 |
|---|---|
| Recipes | Barbecue |
Description
Grilled Mahi-Mahi with Mango and Black Bean Salsa
Ingredients
-
6 mahi-mahi fillets (about 7 oz. each)
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2 teaspoons olive oil
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Salt and freshly ground black pepper
Instructions
Prepare an outdoor grill. Make salsa at least 30 minutes in advance.
Coat the fish with the olive oil and season with salt and pepper. Grill fillets about 7-8 inches from the heat source for 1 1/2 minutes. Rotate the fillets 45 degrees to make an attractive crosshatch pattern and cook 1 1/2 minutes more. Turn over and cook for another 1 1/2 minutes. The fish is done when it is almost firm. Remove the fillets to plates, crosshatched side up. Stir the salsa, spoon it generously over the fish, and serve.
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