Yields: 2 1/3 cup
Ingredients:
- 1 Onion; Large Finely Chopped
- 1 tablespoon Ground Red Chiles
- 1/4 teaspoon Ground Red Pepper
- 1 each Ancho Chile, seeded and finely chopped
- 1 tablespoon Vegetable Oil
- 1 cup Orange Juice
- 1/2 cup Lime Juice
- 2 tablespoon Sugar
- 2 tablespoon Lemon Juice
- 1 tablespoon Fresh Cilantro diced
- 1 teaspoon Salt
Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender, about 5 minutes. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about
10 minutes, stirring occasionally.
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