Chimichurri Marinade

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesMarinades

Description

Chimichurri Marinade

Ingredients

  • 6 cloves garlic

  • 3 bay leaves

  • 2 jalapenos coarsely chopped, with seeds

  • 1 1/2 tablespoons salt

  • 1 tablespoon Ancho powder

  • 1/2 cup finely minced fresh cilantro

  • 1/2 cup finely minced flatleaf parsley

  • 1/4 cup finely minced fresh oregano leaves

  • 1/4 cup distilled white vinegar

  • 1/3 cup olive oil

Instructions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.