Brisket Beer Mop

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesBastes, Sops and Mops

Description

Brisket Beer Mop

Ingredients

  • 1 12 oz beer

  • 1/2 cup cider vinegar

  • 1/3 cup water

  • 1/3 cup light oil (Canola is good)

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon pepper

  • 1 teaspoon salt

  • 1 teaspoon Cayenne Pepper

Instructions

Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.