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Home > Barbecue & Grilling > Bastes, Sops and Mops
Brisket Beer Mop
Ingredients:
- 1 12 oz beer
- 1/2 cup cider vinegar
- 1/3 cup water
- 1/3 cup light oil (Canola is good)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon Cayenne Pepper
Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.
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