Bourbon Barbecue Sauce

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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Description

This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.

Ingredients

  • 2 cups ketchip

  • 1/2 cup mild-flavored (light) molasses

  • 1/3 cup bourbon

  • 1/4 cup Dijon mustard

  • 3 tbsp hot pepper sauce

  • 2 tbsp Worchestershire sauce

  • 2 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

Instructions

Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.