Arkansas BBQ Sauce

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting.

Ingredients

  • 2 quarts Water

  • 1-1/2 cups Sugar Brown

  • 1-1/2 cups Worcestershire Sauce

  • 1-1/2 cups Mustard yellow

  • 1 quart Ketchup

  • 1/2 cup Pepper

  • 1/2 cup Red pepper flakes

  • 3 quarts Red Wine Vinegar

  • 1 quart Wine table, white

  • 1-1/2 cups Salt

Instructions

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.