Salsa Fresca

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesSalsa

Description

Salsa Fresca

Ingredients

  • 4 medium ripe tomatoes, cored, seeded, and finely diced

  • 1/4 red onion, minced

  • 2 jalapeno chiles, stemmed, seeded if desired and minced

  • 1 bunch cilantro, leaves only chopped

  • 2 tablespoons lime juice

  • 3/4 teaspoon salt

  • Pinch of freshly ground black pepper

Instructions

In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.