Roasted Jalapeno Salsa

Submitted by admin on Mon, 08/17/2009 - 22:28
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Description

Roasted Jalapeno Salsa

Ingredients

  • 2 slices red onion, 1/2inch thick

  • 4 cloves garlic, unpeeled

  • 1/4 cup olive oil

  • 12 jalapeno chilies, seeded and halved

  • 3 Anaheim chilies, seeded and halved

  • 2 teaspoons dried oregano

  • juice of 1 lime

  • 1 teaspoon sea salt

Instructions

In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel.

Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred. Add the remaining oil, the oregano, lime juice, and salt ingredients and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.