Roasted Jalapeno Salsa

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Home > Appetizers > Salsa

Roasted Jalapeno Salsa

Yields: 1 1/2 cups

Ingredients:

2 slices red onion, 1/2inch thick
4 cloves garlic, unpeeled
1/4 cup olive oil
12 jalapeno chilies, seeded and halved
3 Anaheim chilies, seeded and halved
2 teaspoons dried oregano
Juice of 1 lime
1 teaspoon sea salt

In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel.

Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred. Add the remaining oil, the oregano, lime juice, and salt ingredients and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.

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