Potted Crab

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield8
RecipesCasual

Description

Potted Crab

Ingredients

  • 5 oz (1 1/4 cups) mixed brown and white cooked crab meat

  • 8 tablespoons (1 stick) softened butter

  • 2 teaspoons finely chopped parsley

  • lemon juice to taste

Instructions

Mix all ingredients together in a bowl or. better still, puree them in a food processor. Taste carefully and continue to season until you are happy with the flavor; it may need a little more lemon juice. Press the mixture into a pottery bowl, cover and refrigerate. Serve with hot buttered toast points.