Serves: 12 - 0.25 oz portions
Yields: 3 oz
Preparation time: 15 minutes
Ingredients:
- 3 chipotle chili peppers, stemmed and seeded, if desired
- 1 cup red wine vinegar
1. Combine chiles and vinegar in small pot. Bring to a boil, reduce to a simmer and cook, covered, 5 minutes.
2. Set aside to cool. Store in a jar in the refrigerator.
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