Oysters Rockefeller

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesFormal

Description

Oysters Rockefeller

Ingredients

  • 2 (10-ounce) boxes frozen spinach, cooked, drained, cooled

  • 1 bunch green onions, cut into sections

  • 1 bunch parsley, washed and drained, snipped into sections

  • 1 head lettuce, washed, drained, broken into bite-sized pieces

  • 1 cup margarine, melted

  • 1 (2-ounce) can anchovies

  • 1 Tablespoon Worcestershire sauces

  • 4 ounces Absinthe or 1 teaspoon anise

  • 2 Tablespoons lemon juice

  • Tabasco

  • Salt

  • 1/4 cup bread crumbs

  • 8 dozen oysters on the half shell

Instructions

Preheat oven to 450° F. Place first 4 ingredients, well-drained in blender or food processor and chop finely. Add margarine, anchovies, Worcestershire sauce, Absinthe, lemon juice and seasonings, and puree until all ingredients are smoothly blended into a sauce. Arrange oysters on a cookie sheet or other baking pan, place 1 Tablespoon of sauce on each, and sprinkle with bread crumbs. Bake 20-30 minutes until brown, and serve hot.