Herbed Chevre Spread

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

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RecipesAppetizers

Description

Herbed Chevre Spread

Ingredients

  • 6 oz (170 g) goat cheese

  • 8 oz (225 g) non-fat cream cheese

  • 1/4 cup (60 ml) non-fat plain yogurt

  • 1 garlic clove, crushed

  • 1/2 tsp (2 ml) dried thyme

  • 1 Tbs (15 ml) chopped chives

  • A dash of cayenne pepper (optional)

  • Salt and freshly ground black pepper to taste

Instructions

Combine all ingredients in a bowl and mix until thoroughly incorporated. Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. Serve with toast, crackers, or fresh raw vegetables for dipping.