Herbed Bagel Chips

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Home > Appetizers > Chips

Herbed Bagel Chips

Yields: 3 dozen chips

Ingredients:

9 (1-ounce) frozen mini-bagels, thawed
butter-flavored vegetable cooking spray
1 ½ teaspoons Italian seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
1/8 teaspoon ground red pepper

Cut each bagel crosswise into 4 slices. Place slices, cut sides up, in a single layer on a baking sheet. Lightly coat tops with cooking spray. Combine Italian seasoning and next 3 ingredients; sprinkle evenly over bagels.

Bake at 375 degrees F for 12 minutes or until crisp.

Nutrition information: Per chip: Calories 22 (12 percent from fat), Cholesterol 0 mg, Sodium 25 mg

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