Grilled Chile Wings

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield4
RecipesCasual

Description

Grilled Chile Wings

Ingredients

  • 1 cup pineapple juice

  • 2 tablespoons balsamic vinegar

  • 2 tablespoons dark brown sugar

  • 4 cloves garlic, finely chopped

  • 1 Scotch bonnet or habanero chile, finely chopped

  • 1/2 teaspoon ground allspice

  • 24 chicken wings

  • Salt and freshly ground pepper

  • Carrot and celery sticks

Instructions

Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.