Chile Con Queso Yields: 2 1/2 cups Ingredients: 2 1/2 cups grated Mexican Asadero or Manchego cheese 1 cup Roasted Jalapeno Salsa Preheat the oven to 350 degrees. To prepare the Chile con Queso, mix the cheese and Roasted Jalapeno Salsa in a cazuela or an ovenproof serving dish and bake until the cheese has melted, about 10 minutes. Serve immediately.