Crab Rangoon

Submitted by admin on Mon, 08/17/2009 - 22:30
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Description

Crab Rangoon

Ingredients

  • 16 ounces light cream cheese, softened

  • 1 can Crab meat, drained and crumbled

  • 2 green onion, whole

  • 1 clove garlic, minced

  • 2 teaspoons Worcestershire sauce

  • 1/2 teaspoon soy sauce

  • 1 package Won ton skins

Instructions

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

Deep-fry in hot (375 degree) oil two or three at a time until browned. Serve warm with mustard or sweet and sour sauce.