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Crab Dip
Summary
| Yield | 6 |
|---|---|
| Recipes | Dips |
Description
Crab Dip
Ingredients
-
1 - 8 oz pkg cream cheese
-
1 dash Tabasco sauce
-
1 Stick butter
-
1/2 tsp Garlic powder
-
1 lb White crabmeat
-
1/4 tsp White pepper
-
1 small onion, finely chopped
Instructions
In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.
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