Bleu Cheese-Walnut Dip

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Home > Appetizers > Dips

Bleu Cheese-Walnut Dip

Yields: 2 cups

Ingredients:

1/2 cup light process cream cheese product
1/4 cup (1 ounce) crumbled bleu cheese
1 12-ounce carton 1% low-fat cottage cheese
2 tablespoons brandy
2 tablespoons finely chopped walnuts, toasted

Add first 3 ingredients to food processor bowl. Process 1 minute or until smooth, scraping sides of bowl once. Add brandy; process 20 seconds or until well blended.

Spoon mixture into a bowl; stir in walnuts. Serve with fresh fruit for dipping, such as sliced apples or pears.

Nutrition information: Per tablespoon: Calories 23 (47% from fat), Cholesterol 3 mg, Sodium 75 mg

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