Bleu Cheese-Walnut Dip

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

Bleu Cheese-Walnut Dip

Ingredients

  • 1/2 cup light process cream cheese product

  • 1/4 cup (1 ounce) crumbled bleu cheese

  • 1 12-ounce carton 1% low-fat cottage cheese

  • 2 tablespoons brandy

  • 2 tablespoons finely chopped walnuts, toasted

Instructions

Add first 3 ingredients to food processor bowl. Process 1 minute or until smooth, scraping sides of bowl once. Add brandy; process 20 seconds or until well blended.

Spoon mixture into a bowl; stir in walnuts. Serve with fresh fruit for dipping, such as sliced apples or pears.