Homemade Tomato Soup

Homemade Tomato Soup

Prep Time: 0

Yield: 10

This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.

Ingredients

  • 3 16 oz cans Whole or Chopped Tomatoes
  • 2 gloves garlic
  • 1 can tomato juice
  • 1 tsp oregano, dried
  • 3 tb sugar
  • 3 tbs chicken stock base
  • 1 cup white wine
  • 1 1/2 cup heavy cream

Instructions

  1. Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. In a large stock pot combine the tomato garlic mixture with the sugar, tomato juice, chicken base, oregano and white wine. Heat to a boil and add cream.
  2. Garnish with freshly ground black pepper and a bit of fresh parsley.
http://www.culinarycafe.com/2010/09/12/homemade-tomato-soup/