Homemade Tomato Soup
This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.
- 3 16 oz cans Whole or Chopped Tomatoes
- 2 gloves garlic
- 1 can tomato juice
- 1 tsp oregano, dried
- 3 tb sugar
- 3 tbs chicken stock base
- 1 cup white wine
- 1 1/2 cup heavy cream
- Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. In a large stock pot combine the tomato garlic mixture with the sugar, tomato juice, chicken base, oregano and white wine. Heat to a boil and add cream.
- Garnish with freshly ground black pepper and a bit of fresh parsley.