Mulled Wine

Mulled Wine

Prep Time: 0

Yield: 6

Wonderful for relaxed gatherings during the cold winter months. This recipe can make a satin purse out of a pigs ear bottle of wine. Feel free to use your cheapest bottles of wine for this recipe.

Ingredients

  • 1 bottle of wine (you can use almost any type)
  • 2 tbsp Mulling Spices (Cinnamon,cloves, allspice, orange peel)
  • 2 tbsp Brown Sugar (adjust to taste)

Instructions

  1. Place the wine, spices and sugar in a crock pot and allow to simmer for 20 minutes before serving. You can leave the seasoning in the wine and just add more wine and maybe a bit of sugar if you decide that one bottle is not enough.
http://www.culinarycafe.com/2009/11/20/mulled-wine/