Roasted Asparagus

Roasted Asparagus

Prep Time: 0

Yield: 0

Roasted Asparagus

Ingredients

  • 1 Lb Fresh asparagus
  • 2 Ts Olive oil
  • 2 Tb Parmesan cheese, shredded
  • 1 Lemon, cut into wedges

Instructions

  1. Preheat oven to 500 degrees.
    Arrange in a single layer in a shallow baking pan.
    With a pastry brush, paint the oil on the asparagus spears then sprinkle with kosher salt.
    Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
    Turn spears occasionally for even cooking and to avoid browning.
    Place asparagus spears on serving platter.
    Sprinkle with cheese.
    Serve with lemon wedges.
http://www.culinarycafe.com/2009/08/17/roasted-asparagus/