Pepper Breadsticks

Pepper Breadsticks

Prep Time: 0

Yield: 0

Pepper Breadsticks

Ingredients

  • 2/3 cup water
  • 1 tablespoon cooking oil
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1 slightly beaten egg white
  • Sesame seeds

Instructions

  1. Add water, oil, flour, sugar, pepper, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
  2. Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
  3. Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F. oven about 10 minutes or until golden brown. Cool on wire rack.

Notes

Make ahead tip: Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.

http://www.culinarycafe.com/2009/08/17/pepper-breadsticks/