Ham, Tomato and Swiss Quiche

Ham, Tomato and Swiss Quiche

Prep Time: 0

Yield: 6

Ham, Tomato and Swiss Quiche

Ingredients

  • 1 cup grated swiss cheese
  • 3/4 cup diced smoked ham
  • 1/2 cup diced tomato
  • 3 eggs, lightly beaten
  • 1 cup cream, light or heavy
  • Salt
  • Pepper
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
http://www.culinarycafe.com/2009/08/17/ham-tomato-and-swiss-quiche/