Cranberry Pumpkin Bread August 17, 2009

Ingredients

• 1 cup canned or cooked pumpkin
• 1 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter or margarine -- melted
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon gr

Instructions

1. In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. fold in walnuts and cranberries. Pour into a greased 9x5x3" loaf pan.
   Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.
   Cool in pan for 10 minutes; remove to a wire rack to cool completely.