Classic Bubble Tea

Classic Bubble Tea

Prep Time: 0

Yield: 0

Classic Bubble Tea

Ingredients

  • 1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
  • 1 cup crushed ice
  • 1 cup very strong chilled black tea (or orange pekoe tea or Lichee tea)
  • 1 cup milk, or to taste
  • Honey or sugar to taste

Instructions

  1. Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.
http://www.culinarycafe.com/2009/08/17/classic-bubble-tea/