Apple-Barley Pudding

Apple-Barley Pudding

Prep Time: 0

Yield: 4

Apple-Barley Pudding

Ingredients

  • 4 tbsp. Pearl barley
  • 1 1/2 lb apples, peeled, cored and sliced
  • 3 tbsp Sugar
  • 3/4 cup heavy cream
  • 1 Tbsp lemon juice

Instructions

  1. Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.
http://www.culinarycafe.com/2009/08/17/apple-barley-pudding/