Zucchini Jam

Zucchini Jam

Prep Time: 0

Yield: 6

Zucchini Jam

Ingredients

  • 6 cup zucchini; peeled & grated
  • 1/4 cup water
  • 1 pkg sure-jell
  • 5 cup sugar
  • 13 oz pineapple; crushed
  • 6 oz apricot Jello

Instructions

  1. Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!
http://www.culinarycafe.com/2009/08/17/Zucchini-Jam/