Veggie Burger

Veggie Burger

Prep Time: 0

Yield: 6

Veggie Burger

Ingredients

  • 1 cup bulgar wheat
  • 1 cup smoked Portobello mushrooms, minced
  • 2 cups cooked lentils
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon tarragon, minced
  • 2 tablespoons walnut oil
  • 1 tablespoon Worcestershire
  • 1 cup whole wheat bread crumbs
  • 2 cloves roasted garlic, pureed

Instructions

  1. Prepare a wood or charcoal grill and let it burn down to embers.

    In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.
http://www.culinarycafe.com/2009/08/17/Veggie-Burger/

Veggie Burger

Veggie Burger

Prep Time: 0

Yield: 6

Veggie Burger

Ingredients

  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon tarragon, minced
  • 2 tablespoons walnut oil
  • 1 tablespoon Worcestershire
  • 1 cup whole wheat bread crumbs
  • 2 cloves roasted garlic, pureed
  • 1 cup bulgar wheat
  • 1 cup smoked Portobello mushrooms, minced
  • 2 cups cooked lentils

Instructions

  1. Prepare a wood or charcoal grill and let it burn down to embers.

    In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.
http://www.culinarycafe.com/2009/08/17/Veggie-Burger/