Culinary Cafe

Where Candie Cooks

Turkey Andouille Gumbo

Your ads will be inserted here by

Easy AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot OR
Suppress Placement Boxes.

Turkey Andouille Gumbo

Prep Time: 0

Yield: 0

Turkey Andouille Gumbo

Ingredients

  • Chopped scallions, for garnish
  • Steamed rice, for serving
  • cooked turkey meat
  • 2 cups shredded
  • Creole spice
  • Salt and cayenne
  • 2 bay leaves
  • 2 quarts stock
  • 2 cups sliced andouille sausage
  • 1 tablespoon chopped garlic
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 cup chopped onions
  • 1 1/2

Instructions

  1. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.culinarycafe.com/2009/08/17/Turkey-Andouille-Gumbo/



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>