Sun-Dried Tomato Aioli

Sun-Dried Tomato Aioli

Prep Time: 0

Yield: 0

This rich sauce is dependent on best-quality dried tomatoes; I recommend the California Sun Dry brand.

Ingredients

  • 1/2 cup mayonnaise
  • Pinch of cayenne pepper
  • 1 small garlic clove, smashed
  • 1/4 cup drained sun-dried tomatoes

Instructions

  1. In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

    MAKE AHEAD:
    The aioli can be refrigerated for up to 1 week. Let return to room temperature before serving.
http://www.culinarycafe.com/2009/08/17/Sun-Dried-Tomato-Aioli/