Streusel Topping

Streusel Topping

Prep Time: 0

Yield: 0

Streusel Topping

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • /4 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature

Instructions

  1. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

    Using hands, squeeze together most of the mixture to form large clumps.

    Note:
    The topping can be frozen in an airtight container for up to 6 months.
http://www.culinarycafe.com/2009/08/17/Streusel-Topping/