Strawberry Champagne Soup

Strawberry Champagne Soup

Prep Time: 0

Yield: 2

Strawberry Champagne Soup

Ingredients

  • 10 oz. pkg. frozen strawberries in syrup, thawed
  • 2 tbls. cornstarch in 1/2 cup cold water
  • 1 cup low fat sour cream
  • 2 cups half and half
  • 2-4 tbls. strawberry liqueur

Instructions

  1. Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.

    Serve with a splash of champagne, a dollop of whipped cream and a strawberry.
http://www.culinarycafe.com/2009/08/17/Strawberry-Champagne-Soup/

Strawberry Champagne Soup

Strawberry Champagne Soup

Prep Time: 0

Yield: 2

Strawberry Champagne Soup

Ingredients

  • 10 oz. pkg. frozen strawberries in syrup, thawed
  • 2 tbls. cornstarch in 1/2 cup cold water
  • 1 cup low fat sour cream
  • 2 cups half and half
  • 2-4 tbls. strawberry liqueur

Instructions

  1. Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.

    Serve with a splash of champagne, a dollop of whipped cream and a strawberry.
http://www.culinarycafe.com/2009/08/17/Strawberry-Champagne-Soup/