- Kosher salt and freshly ground pepper
- 1 pound mizuna or other mild spicy green such as baby kale or arugula
- In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.