Steamed Mizuna

Steamed Mizuna

Prep Time: 0

Yield: 4

Steamed Mizuna

Ingredients

  • Kosher salt and freshly ground pepper
  • 1 pound mizuna or other mild spicy green such as baby kale or arugula

Instructions

  1. In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.
http://www.culinarycafe.com/2009/08/17/Steamed-Mizuna/