Spicy Mexican Fondue

Spicy Mexican Fondue

Prep Time: 0

Yield: 4

Spicy Mexican Fondue

Ingredients

  • 15 1/2 oz Can refried beans
  • 1/2 lb (2 cups) grated Cheddar Cheese
  • 2 Tbsp butter
  • 2 tbsp Minced scallion
  • 1 clove garlic, minced
  • 1/2 ts Worcestershire sauce
  • 1 Cayenne pepper, seeded and chopped
  • 1 Seeded and chopped Anaheim or Pablano Pepper
  • 3/4 cup Beer at room temperature

Instructions

  1. Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.

    Accompany with tortilla chips or fresh vegetables for dipping.
http://www.culinarycafe.com/2009/08/17/Spicy-Mexican-Fondue/