Spiced Peach Muffins

Spiced Peach Muffins

Prep Time: 0

Yield: 0

These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup. We make them here with peaches, but they're also delightful made with blueberries, blackberries or raspberries.

Ingredients

  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 4 1/2 teaspoons baking powder
  • 2 cups dark brown sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground

Instructions

  1. Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit. Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400°F for 25 to 30 minutes, or until muffins test done.
http://www.culinarycafe.com/2009/08/17/Spiced-Peach-Muffins/