Spaghetti Sauce with Meat

Spaghetti Sauce with Meat

Prep Time: 0

Yield: 0

Spaghetti Sauce with Meat

Ingredients

Instructions

  1. Spaghetti Sauce with Meat
    30 lbs tomatoes
    2-1/2 lbs ground beef or sausage
    5 cloves garlic, minced
    1 cup chopped onions
    1 cup chopped celery or green peppers
    1 lb fresh mushrooms, sliced (optional)
    4-1/2 tsp salt
    2 tbsp oregano
    4 tbsp minced parsley
    2 tsp black pepper
    1/4 cup brown sugar


    Yield: About 9 pints

    Procedure: To prepare tomatoes, follow directions for Spaghetti Sauce Without Meat. Saute beef or sausage until brown. Add garlic, onion, celery or green pepper and mushrooms, if desired. Cook until vegetables are tender. Combine with tomato pulp in large saucepan. Add spices, salt, and sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids and process according to the recommendations in Table 1 or Table 2 depending on the method of canning used.

    Table 1. Recommended process time for Spaghetti Sauce With Meat in a dial-gauge pressure canner.
    Canner Gauge Pressure (PSI) at Altitudes of
    Style of Pack Jar Size Process Time 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft
    Hot Pints 60 min 11 lb 12 lb 13 lb 14 lb
    Quarts 70 11 12 13 14


    Table 2. Recommended process time for Spaghetti Sauce With Meat in a weighted-gauge pressure canner.
    Canner Gauge Pressure (PSI) at Altitudes of
    Style of Pack Jar Size Process Time 0 - 1,000 ft Above 1,000 ft
    Hot Pints 60 min 10 lb 15 lb
    Quarts 70 10 15
http://www.culinarycafe.com/2009/08/17/Spaghetti-Sauce-with-Meat/